Top 10 round bottom wok for 2022

Shopping round bottom wok has never been easy. You may come many of website, read round bottom wok reviews, check the price… It will really makes you headache and tired. Don’t worry! I’ve found ways to make it less painful. Let’s find in below article.

Best round bottom wok

Product Features Go to site
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88 Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88 Go to amazon.com
YOSUKATA Carbon Steel Wok Pan - 14  Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok YOSUKATA Carbon Steel Wok Pan - 14 Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok Go to amazon.com
New Star Foodservice 1028720 Carbon Steel Pow Wok Set with Wood and Steel Helper Handle, Hand Hammered, Includes 14 New Star Foodservice 1028720 Carbon Steel Pow Wok Set with Wood and Steel Helper Handle, Hand Hammered, Includes 14" Round Bottom Wok, Wok Rack/Ring, and Spatula (Hand Wash Recomended) Go to amazon.com
DZZIT 13 DZZIT 13" Carbon Steel Wok, 14 Pcs with Lid Round Bottom Wok Set, No Chemical Coated Chinese Wok, 12 Cookware Accessories, Wok with Detachable Wooden Handle, for Gas Stove or Cassette Furnace Go to amazon.com
Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating Go to amazon.com
Bielmeier 14 Inch Carbon Steel Wok with Wok Ring ,Woks and Stir Fry Pans with Sponge, Round Bottom Wok pan for Home and Professional Cooking Bielmeier 14 Inch Carbon Steel Wok with Wok Ring ,Woks and Stir Fry Pans with Sponge, Round Bottom Wok pan for Home and Professional Cooking Go to amazon.com
Mecete Wok pan 5th Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle one piece pan (13.3 Inch, Round Bottom) 1.8 mm thickness Mecete Wok pan 5th Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle one piece pan (13.3 Inch, Round Bottom) 1.8 mm thickness Go to amazon.com
Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 by Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 by Craft Wok Go to amazon.com
Woks and Stir Fry Pans with Ring, 14 Woks and Stir Fry Pans with Ring, 14" Chinese Carbon Steel Wok Pan, Cooking Large Hand Hammered Traditional Round Bottom Wok by Xeeyaya Go to amazon.com
Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138 by Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138 by Craft Wok Go to amazon.com
Related posts:

1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

Feature

15 gauge (1.8mm) carbon steel
Traditional chinese wok pan. Do not forget to season it before use!
Hand hammered by Chinese professionals in Guangzhou
Choice of many professional Chinese chefs
Steel helper handle will not burn when you stir fry over high heat

Description

WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, WOK pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.

2. YOSUKATA Carbon Steel Wok Pan - 14 Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

Feature

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

3. New Star Foodservice 1028720 Carbon Steel Pow Wok Set with Wood and Steel Helper Handle, Hand Hammered, Includes 14" Round Bottom Wok, Wok Rack/Ring, and Spatula (Hand Wash Recomended)

Feature

Lightweight Commercial Grade 14 inch Round Bottom Carbon Steel Pow Wok transfers heat more efficiently, searing foods more effectively than woks of other materials and retains heat longer.
A long 8"" wood handle keeps your hands cool and gives you leverage and control to lift and easily move the Wok while its 14"" diameter helps avoid food crowding to get the desired stir fry taste opposed to the steamed taste that too close a proximity creates.
Pow Woks durable, strong high walls allow for more thorough stirring while preventing foods from jumping out keeping your space clean during cooking.
Comes with Wok Rack/Ring and Wok Spatula. Approximately 10"" & 18"". To use Wok Rack/Ring place on top of (or remove) black grates and center over the burner to improve heating source. Wok Spatula designed for curvature of Wok to shovel and flip food easily.
For best results it is important to dry after washing and keep oiled to avoid rust spots. Hand Wash Recomended.

4. DZZIT 13" Carbon Steel Wok, 14 Pcs with Lid Round Bottom Wok Set, No Chemical Coated Chinese Wok, 12 Cookware Accessories, Wok with Detachable Wooden Handle, for Gas Stove or Cassette Furnace

Feature

Carbon Steel ConstructionThe wok pan is made of premium carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without being damaged.
Detachable HandleThe wooden handle is detachable with no tools required and easy storage. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space. The handle is engineered solid wood anti-scalding design, wont get hot when you cooking on high heat, also offers a comfortable grip.
What You Can GetExcept for the 13-inch carbon steel wok and translucent lid, you also can get 12 accessories, 1 x Wok brush, 1 x Chopstick, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Wok ring, 1 x Drain oil rack, 1 x Scissors, 1 x Scraper, 1 x Wire scraper.
Equipped with a Visualized LidThe lid is made of high-quality stainless steel and visualized tempered glass, which can make your cooking process more manageable. A solid lid can prevent the oil or the water from splashing on your hands and your face, which can give you a more comfortable cooking environment.
Multifunctional Wok PanThis fry pan is multifunctional, you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals, and more. The uniform heat flat bottom allows it to be placed evenly over the heat source and is suitable for use on gas stoves cassette furnaces, etc.

5. Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating

Feature

The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.
Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. Thats the secret to create an intense smoky, seared-and-crunchy stir fry every time.
The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

6. Bielmeier 14 Inch Carbon Steel Wok with Wok Ring ,Woks and Stir Fry Pans with Sponge, Round Bottom Wok pan for Home and Professional Cooking

Feature

Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning. It is a 14-inch wok, a big wok for 4-6 person.
What you get14-inch carbon steel wok pan, sponge and wok ring. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
Traditional Chinese wok pan with round bottom: Wok weight: 4.6 pounds (2.1 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove.
Professional chefs choose: This wok made of high-quality materials (1.8MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.
Sturdy and durable: This carbon steel wok is equipped with a heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.
Due to long-distance transportation, if the iron wok you received is a little rusty, this is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally.
If you have any dissatisfaction with the product you received, please contact us, we are committed to providing you with 100% satisfaction!

7. Mecete Wok pan 5th Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle one piece pan (13.3 Inch, Round Bottom) 1.8 mm thickness

Feature

A gift from Chinese Ancient Cook skill: Mecete Chinese hand hammered wok is made of high-quality wrought iron. If clean carbon steel is heated to above 550 degrees F, the surface steel will oxidize to black iron oxide, Fe3O4, showing a beautiful black-blue to aqua-blue patina. This blued or black iron oxide surface, adheres quickly to oils. And the oiled blued steel is very rust resistant, it is also a non-stick surface for cooking.
Uncoated and No bubbles: Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. Say goodbye to those coated pan and give you a relaxing and healthy cooking experience.
Iron dissolved in Cooking: It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily.
Steady Handle: Mecete Traditional Hand Hammered Uncoated Carbon Steel Pow Wok has a strong and steady handle. As you can see from the photos, the handle of the wok is the same piece with the wok itself. No more worry about the loose handle problem.

8. Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 by Craft Wok

Feature

15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
Traditional Canton Style Chinese wok pan, do not forget to season it before use!
Hand hammered by Chinese professionals in Guangzhou
Choice of many professional Chinese chefs

9. Woks and Stir Fry Pans with Ring, 14" Chinese Carbon Steel Wok Pan, Cooking Large Hand Hammered Traditional Round Bottom Wok by Xeeyaya

Feature

Healthy wok - The wok pan is nitriding treatment, not easy to rust, abrasion resistant and corrosion resistant. There is no chemical coating and PFOA. Healthy and safe. Its natural non-stick performance will be developed with every use.
Carbon steel wok conduct heat quickly and distributes heat evenly, which is suitable for pan-frying, stir-frying and deep-frying. 14" wok will hold enough ingredients for 4-6 peoples.
100% hand hammered wok by master craftsmen, 36,000 times of hand-hammering. Hand hammered wok is harder and more durable than common iron wok.
The round bottom Chinese wok has been well designed for stirring and fliping food easily, and conducting heat quickly. (not suitable for flat electric or flat induction cooktop.) Each wok comes with a wok ring gift to hold it steady over your fire, gas stove, counter, table, and other flat surfaces.
Traditional wok is made of carbon steel, which can retain heat well and distributes heat evenly for optimal cooking results.
Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
This woks & stir-fry pans ensures quick, efficient heating and exceptional heat transfer. Wok pan can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok can make more Asian food.
Large wok weight: 4.2 pounds (1.9 kg). It's heavy and sturdy.
What You Get14 inch carbon steel wok, wok ring, silicone oil brush.
With proper care and maintenance, the steel woks and stir fry pans would be the best and your favorite cooking wok in your kitchen. Follow our instruction carefully and wish you have a nice cooking!

10. Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138 by Craft Wok

Feature

15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
Traditional chinese wok pan, do not forget to season it before use!
Hand hammered by Chinese professionals in Guangzhou
Choice of many professional Chinese chefs
Steel helper handle will not burn when you stir fry over high heat

Conclusion

All above are our suggestions for round bottom wok. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using round bottom wok with us by comment in this post. Thank you!